Get a Made-to-order sub sandwich from our newest concept subhub! Subhub gives the idea of fresh a whole new meaning at Samford University. Each day, our loaves of bread are made on campus by our baker and topped with different delicious toppings like local cheeses and garlic. Our selection of deli meats are roasted each night and sliced each morning by our culinary team to give you the freshest meats possible while also avoiding many of the preservatives and salt content you would find in prepackaged meats. Many of our toppings are locally sourced within a 250 mile radius of campus and prepped each morning. Lastly, many of our dressings, including ranch, are homemade!